Dumba karahi is a scrumptious and delicious choice from Pakistani lamb recipes. Try a tasteful dunba karahi recipe at home and enjoy a unique and special taste of lamb meat. Ingredients Leg of lamb 1 kg (small pieces) Salt to taste Green chili 5 (chopped) Black pepper powder 1 tsp Tomatoes 4 Lamb Fats as required Latif Cooking... Read More
The key to making this recipe is to use chilled, firm mashed potatoes. Serve these fried mashed potatoes with sour cream or ranch salad dressing on the side. INGREDIENTS: 2 cups cold mashed potatoes 1 egg, lightly beaten 3/4 cup shredded cheddar cheese 1/2 cup chopped green onions 1/4 cup real bacon bits 1/2 cup dry... Read More
A treat for desi foodies. Try out these Lachcha Parathas. INGREDIENTS: Flour: 1/2 kg Whole wheat flour: 1.5 cups Salt : 1.5 tsp Water: 3 cups Apna Banaspati Ghee METHOD: 1) Mix flour and whole wheat flour with salt and knead well to make a smooth dough. 2) Leave it to rest for an hour. Divide the dough... Read More
Yakhni Pulao is a poplular eastern dish which is cooked in mutton or beef stock. It is rich and tasty, usually served as main meals at weddings and parties. It is served with raita but some people compliment it with shami kabab and chili garlic chutney also. Ingredients Mutton 1 kg Rice... Read More
Layered Macaroni & Cheese Ingredients • 1/2 pound elbow macaroni, cooked • 4 cups (16 ounces) shredded Cheddar cheese, divided • 2 eggs • 1 1/2 cup milk • 3/4 teaspoon salt • 1/4 teaspoon black pepper • 1/8 teaspoon paprika Instructions: 1. Preheat oven to 350 degrees F. Coat a 2-quart baking dish with cooking spray. 2. Layer 1/3... Read More
Add a spice into your life!!! Try our Hari Mirch ka Keema and will make you fall in love like never before! INGREDIENTS: 1 kilogram Ground Beef (Keema) (lean & minced) 50 to 100 grams of Latif Cooking Oil 3 medium Onions (finely sliced) 2 medium Onions (cut in large pieces) 125 grams of Green... Read More
Macaroni and Cheese, simply yummilicious! Follow this easy recipe and entertain your guests and family with a cheesy recipe. Ingredients Chicken boneless ½ kg Macaroni 1 packet (boiled) Apna Canola Oil 3 tbsp Garlic cloves 4 (minced) Cauliflower 1 cup (cut it vertically) Ginger 1 piece (thinly sliced) Capsicum 1 (thinly sliced) Green Onions 2 (thinly sliced) Green Chilies... Read More
Make delicious Shahi Chatakh Boti at home with this simple and easy recipe and charm the taste buds of your family and friends! Ingredients Chicken 500 gm (boneless) Apna Canola Oil as required Ginger garlic paste 2 tsp Red chilli powder 1 tsp Turmeric powder ½ tsp Cumin seeds powder ¼ tsp Black pepper powder to taste Salt... Read More
Haleem is a dish that is very popular amongst the muslim community of Pakistan. It is especially prepared in the Muslim countries during moharram and relished by the community members. Ingredients: Chicken boneless 1 kg Yogurt 250 gm Oat 25 gm Rice 50 gm Yellow lentil 50 gm Red lentil 50 gm White lentil 50 gm Gram bell... Read More
Chapli Kabab is one of famous dish in Peshawar. Kebab are made with ground meat and crushed and ground spices. Pomegranate seeds and omelet egg are the ingredients that create a delicate taste and texture in these kabab. Ingredients Beef mince 1 kg Eggs 3 Salt to taste Red pepper 2 tsp (crushed) Coriander seeds... Read More
