Add a spice into your life!!! Try our Hari Mirch ka Keema and will make you fall in love like never before! INGREDIENTS: 1 kilogram Ground Beef (Keema) (lean & minced) 50 to 100 grams of Latif Cooking Oil 3 medium Onions (finely sliced) 2 medium Onions (cut in large pieces) 125 grams of Green... Read More
Macaroni and Cheese, simply yummilicious! Follow this easy recipe and entertain your guests and family with a cheesy recipe. Ingredients Chicken boneless ½ kg Macaroni 1 packet (boiled) Apna Canola Oil 3 tbsp Garlic cloves 4 (minced) Cauliflower 1 cup (cut it vertically) Ginger 1 piece (thinly sliced) Capsicum 1 (thinly sliced) Green Onions 2 (thinly sliced) Green Chilies... Read More
Make delicious Shahi Chatakh Boti at home with this simple and easy recipe and charm the taste buds of your family and friends! Ingredients Chicken 500 gm (boneless) Apna Canola Oil as required Ginger garlic paste 2 tsp Red chilli powder 1 tsp Turmeric powder ½ tsp Cumin seeds powder ¼ tsp Black pepper powder to taste Salt... Read More
Haleem is a dish that is very popular amongst the muslim community of Pakistan. It is especially prepared in the Muslim countries during moharram and relished by the community members. Ingredients: Chicken boneless 1 kg Yogurt 250 gm Oat 25 gm Rice 50 gm Yellow lentil 50 gm Red lentil 50 gm White lentil 50 gm Gram bell... Read More
Chapli Kabab is one of famous dish in Peshawar. Kebab are made with ground meat and crushed and ground spices. Pomegranate seeds and omelet egg are the ingredients that create a delicate taste and texture in these kabab. Ingredients Beef mince 1 kg Eggs 3 Salt to taste Red pepper 2 tsp (crushed) Coriander seeds... Read More
There are numerous recipes and cooking styles of making Karahi or Karhai. Try out this recipe of mutton dry karahi nicely flavored with aromatic all spice. INGREDIENTS: Mutton 1 kg (shoulder piece) Onions 150 gm (finely sliced) Tomatoes 300 gm (finely sliced) Red chilies 1 tsp (crushed) Red chili powder 1 tsp or to taste Turmeric... Read More
Kabuli Chana pulao is an excellent dish for your daily meals. This recipe has its origin from Kabul thus it’s an Afghani dish. Afghani dishes are famous all over the world. Add this recipe in your cook book and impress others by your cooking talent. Ingredients Cardamom 1 Bay leaf 1 Cloves 2 Cinnamon... Read More
Watermelon is one of the biggest blessing of summer season. Enjoy this refreshingly fruity watermelon juice with a desi twist. Ingredients Water 1 cup Watermelon (cubed) 1 cup Any red syrup (sharbat) 3 tbsp Lemon juice 1/2 tsp Ice cubes (crushed) 4 Cooking Directions Mix all the ingredients except ice cubes in a jug. Pour in glass and... Read More
Steak recipes bring delicious flavors of meats. We are offering one of the most famous recipe of “Arizona Chicken Steak” Let’s prepare it step by step! Ingredients for Steak: Boneless Chicken (Chest Pieces): 1 Salt: 1/2 tsp White Pepper: 1/2 tsp Mustard Powder: 1/2 tsp Garlic Paste: 1/2 tsp Lemon Juice: 1 tbsp Worcestershire Sauce: 1 tbsp Maida... Read More
A traditional drink which is very common in Pakistan is made with yogurt and milk, enjoyed chilled in hot weather and is mostly taken in breakfast. INGREDIENTS: Yogurt ½ kg Milk ½ kg Sugar ½ cup Ice as required COOKING DIRECTIONS: 1) In a blender jug add yogurt, milk, sugar and ice and blend well. 2) Now... Read More
